Easy Instant pot Gujarati Khandvi Recipe (2024)

By: Author Soniya Saluja

Posted on - Last updated:

16 Comments

Jump to Recipe

This delicious Gujarati khandvi recipe uses the Instant Pot to make perfect roll ups every time. If you want a savory, healthy snack your whole family will love, then you should make this khandvi recipe today. An easy and guilt free Indian snack perfect for parties as an appetizer! With full video and step by step pictures.

LET’S BE FRIENDS ON PINTEREST!WE’RE ALWAYS PINNING TASTY RECIPES!

Easy Instant pot Gujarati Khandvi Recipe (1)

Jump to:
  • What is Khandvi?
  • Why make Khandvi in an Instant Pot?
  • Gujarati Khandvi Video Recipe
  • How do you make Gujarati Khandvi in an Instant Pot?
  • Is Khandvi Gluten Free?
  • Is Khandvi vegan?
  • How long can Khandvi be stored in a refrigerator?
  • Pro tips and tricks
  • Gujarati Khandvi Recipe
  • Easy Instant pot Gujarati Khandvi Recipe

What is Khandvi?

Khandvi is a snack originating from the Indian state of Gujarat. Khandvi uses chickpea flour, also known as Gram flour or besan, along with yogurt to create soft roll-ups. You then season the khandvi with a tempering of spices poured over top. The tempering gives the khandvi a savory flavor that my family craves as a mid-afternoon snack. Dhokla & Khatta Dhokla are other popular Gujarati snacks that you would love.

Easy Instant pot Gujarati Khandvi Recipe (2)

Why make Khandvi in an Instant Pot?

The Instant Pot makes a lot of cooking easier. Though you can make it on the stove top, the Instant Pot provides uniform cooking and pressure for consistent results each time you make it.

Plus you don’t need to worry about watching the batter cook when you use the Instant Pot. It takes a lot of the guesswork out of making perfect khandvi. You will get a perfect batter every time.

Easy Instant pot Gujarati Khandvi Recipe (3)

New to the Instant Pot and intimidated by it? Don’t be! Check out our beginner’s guide to the Instant Pot called Is the Instant Pot Worth It. The guide decodes all the buttons and functions so you can use it with ease to make any recipe.

Do you love Indian cuisine ?Here are more Instant pot Indian recipes you can enjoy cooking in your Instant pot.

Easy Instant pot Gujarati Khandvi Recipe (4)

Gujarati Khandvi Video Recipe

How do you make Gujarati Khandvi in an Instant Pot?

Khandvi is an easy to make recipe, but it does require some careful cooking techniques. It’s important to measure the ingredients exactly for any khandvi recipe.

  • First add the chickpea flour, yogurt(homemade preferable), ginger, green chili, turmeric, salt, and water to a small metal pot that can fit inside the inner pot of your Instant Pot. Use an immersion blender to make a smooth batter.
  • When the batter is smooth, add the water to the inner pot of the Instant Pot. Place the trivet into the inner pot and place the small metal bowl on the trivet.

Easy Instant pot Gujarati Khandvi Recipe (5)

  • Put the lid on the Instant Pot and set the release valve to “Sealing”.
  • Set the Instant Pot to manual and pressure cook on high for 12 minutes. When the cooking process ends, do a quick release and carefully remove the lid.
  • Carefully remove the small metal bowl from the Instant Pot and stir it well. Spread oil on several plates, trays, or your counter-top A. Once the oil is spread, give the batter a quick stir and then spread the batter over the oiled surfaces.

Easy Instant pot Gujarati Khandvi Recipe (6)

  • You can use a credit card or a dough scraper to evenly spread the batter. You want the batter as even as possible.
  • Once you’ve spread the batter, allow batter to cool for about 5 minutes. Use a knife to cut the spread, cooled batter into even strips.
  • When the strips are cut, gently roll the strips into tight rolls.

Easy Instant pot Gujarati Khandvi Recipe (7)

  • After the rolls are formed, you can start the tempering. To do this, add oil to a small sauce pan and let it heat up over medium heat.
  • Once the oil is hot, add the Asafoetida ,mustard seeds, sesame seeds and the curry leaves . Pour the tempering over the khandvi rolls. Serve the khandvi while it is still warm.

Is Khandvi Gluten Free?

Yes. This recipe is made by using chickpea flour / Gram flour. Gluten is a protein found in wheat. Since khandvi does not use wheat flour, it is naturally gluten free.

Is Khandvi vegan?

Khandvi is not vegan. My recipe uses yogurt and other recipes may use buttermilk.But it is a good, healthy snack if you are a vegetarian that eats dairy products.

Easy Instant pot Gujarati Khandvi Recipe (8)

How long can Khandvi be stored in a refrigerator?

You can store khandvi in the refrigerator for 1 to 2 days. Before you store it, place the khandvi in an airtight container. Let them cool to room temperature before sealing them in to help avoid too much condensation.

When you serve the khandvi, you should warm the khandvi up a bit. You could use a microwave for only a few seconds or place in a warmed oven on a tray. Khandvi is best when served fresh, but as long as you don’t reheat it for long, you can still enjoy it later.

Easy Instant pot Gujarati Khandvi Recipe (9)

Pro tips and tricks

There are a few tips and tricks you can use to make your khandvi perfect every time:

  • Make sure to spread the cooked khandvi batter out when it is still hot or warm
  • Use a credit card or other flat, thin item to help evenly spread the cooked batter on a plate or counter-top
  • Grease a couple of steel plate or baking trays or a marble counter while the khandvi batter is cooking in the instant pot .
  • Make sure to measure the ingredients accurately to ensure the batter comes together properly
  • Once spread, allow the khandvi batter to cool for about 5 minutes before cutting into strips and rolling
  • Make sure you use enough oil to prevent sticking to your plates or counter
  • Don’t forget to stir the cooked batter before spreading it over the plates or counters

If you make this khandvi recipe, don’t forget to come back and leave your feedback and star rating . We would be THRILLED if you would take a pic and tag us on Instagram @dbellyrulesdmindor Facebook @thebellyrulesthemind

Gujarati Khandvi Recipe

Easy Instant pot Gujarati Khandvi Recipe (10)

Easy Instant pot Gujarati Khandvi Recipe

Yield: 16-20 pieces

Prep Time: 5 minutes

Cook Time: 12 minutes

Additional Time: 15 minutes

Total Time: 32 minutes

This delicious Gujarati khandvi recipe uses the Instant Pot to make perfect roll ups every time. If you want a savory, healthy snack your whole family will love, then you should make this khandvi recipe today. An easy and guilt free Indian snack perfect for parties as an appetizer! With full video and step by step pictures.

Ingredients

For the batter

  • Chickpea flour/Gram flour /besan - 1 cup
  • Yogurt -1/2 cup
  • Water - 1-1/2 cup
  • Turmeric powder -1/2 teaspoon
  • Salt to taste
  • Fresh Ginger/ paste 1/2 teaspoon
  • Thai Green chilies/ paste - 3

For Tempering

  • Oil - 1 tablespoon
  • Mustard seeds /Rai - 1 tablespoon
  • Sesame seeds - 1 tablespoon
  • Pinch of asafoetida / optional
  • Few curry leaves/ optional
  • Scraped coconut /optional

Instructions

  1. In a metal Bowl add in the Chickpea flour, Yogurt (Homemade ), Ginger, Green Chili, Turmeric, Salt and water . Use an Immersion blender to get a smooth batter. (If using hand, whisk and keep on stirring and mixing till all the lumps are dissolved) .
  2. Add water in the inner pot of your instant pot and place a trivet. Place the Yogurt and chickpea mix on the trivet and place the lid on the metal bowl.
  3. Pressure cook for 12 minutes on high pressure. When done, do a quick release. Open the Instant pot carefully.
  4. Use silicone gloves or metal pot holders to remove the batter bowl carefully from the pot .Be careful since the batter will be very hot . With a help a spoon give it a good stir.
  5. Spread oil on plates or tray or on even on your kitchen counter-top.(Do this step when the batter is in the pressure cooker)
  6. Quickly spread onto the greased plates or counter tops before it cools down. You can use a credit card or dough scraper to spread it evenly. Spread as thin as possible .Spread all the batter before you start to roll. Allow the batter to cool on the plate for 5 minutes
  7. Let cool and then cut into 2″ wide strips.
  8. Cut into equal sized strips and then gently roll each strip tightly.Assemble them in a tray.
  9. For Tempering
  10. Heat oil in a small sauce pan , add mustard seeds , let splutter then add asafoetida , sesame seeds , green chilly and finally curry leaves.
  11. Sprinkle on the prepared khandvi and serve.

Notes

There are a few tips and tricks you can use to make your khandvi perfect every time:

  • Make sure to spread the cooked khandvi batter out when it is still hot or warm
  • Use a credit card or other flat, thin item to help evenly spread the cooked batter on a plate or counter-top
  • Grease a couple of steel plate or baking trays or a marble counter while the khandvi batter is cooking in the instant pot .
  • Make sure to measure the ingredients accurately to ensure the batter comes together properly
  • Once spread, allow the khandvi batter to cool for about 10 minutes before cutting into strips and rolling
  • Make sure you use enough oil to prevent sticking to your plates or counter
  • Don’t forget to stir the cooked batter before spreading it over the plates or counters

Follow us for more delicious Recipes !

Did you makerecipe? don’t forget to come back and leave your feedback and star rating.

Easy Instant pot Gujarati Khandvi Recipe (2024)

FAQs

What is the main ingredients in Khandvi? ›

Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric, and sometimes green chili peppers. The batter is cooked down to a thick paste and then spread thinly on a flat surface. Khandvis are then rolled up tightly into 2–3 cm (1 inch) pieces.

Why is my khandvi not rolling? ›

If the flour used is not fresh, khandvi will break while rolling.To check gram flour is fresh enough or not, mix 1 teaspoon gram flour with 1 teaspoon water and if the mixture is sticky enough then it is fresh. Old flour has less stickiness compared to fresh one and it tastes little bit bitter.

Is Instant Pot useful for Indian cooking? ›

Is the Instant Pot good for Indian cooking? Of course! I was surprised to see in this NYT article that there are more Indian pressure cooker cookbooks than any other cuisine. South Asian cooking is inherently full of one-pot dishes, curries, and stews, which can easily be adapted to the Instant Pot.

Which is better, a pressure cooker or an Instant Pot? ›

If you're a tech-savvy home chef looking for versatility and convenience, the Instant Pot might be your ideal match. However, if you value time-tested reliability, durability, and a focus on the art of pressure cooking, a classic pressure cooker could be your perfect culinary companion.

Is Khandvi good for weight loss? ›

Curd/ Buttermilk: The use of curd is what makes the Khandvi more digestible. It is rich in good bacteria and the presence of probiotics makes it like a mild laxative and boosts digestion. Apart from helping the digestive system, it is also good for the heart and aids in weight reduction.

What is the meaning of Khandvi? ›

khandvi (plural khandvis) A savoury snack from Gujarat, India, made from a paste of gram flour and yoghurt.

Are khaman and dhokla the same? ›

Traditionally, Khaman and Dhokla are 2 different dishes from Gujarati cuisine. Khaman is a dish made with bengal gram or gram flour. While Dhokla is made using fermented rice and lentil batter. Both are steam cooked & tempered.

Which pressure cooker is good for Indian cooking? ›

Generally, Indian kitchens have pressure cookers made from stainless steel, hard-anodized, and aluminium. Unsurprisingly, stainless steel comes out for its sturdiness, inertness, and ease of cleaning. The fact that the aluminium cooker is cheaper than the other two, gives an advantage to them.

Do Indian cooks use curry powder? ›

Curry powder is not traditionally used in Indian cooking. Indian home cooking often involves many spices, but they are added individually. Masala dabbas, or Indian spice boxes, are common.

Does KFC pressure cook their chicken? ›

ALL ABOUT THR FRYER

If you do not know, pressure fryers are partly to blame for KFC's success over the years. KFC swears by high-temperature, industrial-strength pressure fryers for their extra-crispy skin.

Is Instapot a slow cooker? ›

Press the "Slow Cook" button to select the slow cooking function. Set the cooking time and temperature. The Instant Pot has three temperature settings for slow cooking: low, medium, and high. Use the "Adjust" button to choose the temperature and then use the "+" and "-" buttons to adjust the cooking time.

What are the ingredients used in Gujarati food? ›

It is a dish consisting of rice, dal, sprouted beans, curry, vegetables, farsan, pickles, chutney and raita. North Gujrati food is not very oily or spicy. Farsans come in three varieties: Pathara, Khaman Dhokla, and Khandvi. Papads, chutneys and pickles accompany every meal and are preferred a lot.

What are the raw materials of dhokla? ›

The main ingredients used in Dhokla include gram flour (besan), water, yogurt, lemon juice, green chilies, ginger, and baking powder or Eno fruit salt for leavening.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Manual Maggio

Last Updated:

Views: 6217

Rating: 4.9 / 5 (49 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Manual Maggio

Birthday: 1998-01-20

Address: 359 Kelvin Stream, Lake Eldonview, MT 33517-1242

Phone: +577037762465

Job: Product Hospitality Supervisor

Hobby: Gardening, Web surfing, Video gaming, Amateur radio, Flag Football, Reading, Table tennis

Introduction: My name is Manual Maggio, I am a thankful, tender, adventurous, delightful, fantastic, proud, graceful person who loves writing and wants to share my knowledge and understanding with you.