Grandma's Secret for Scratch Cooking (2024)

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Grandma's Secret for Scratch Cooking (1)

When you hear the words “scratch cooking” or “cooking from scratch,” do you envision hours spent confined in your kitchen, slaving over a hot stove, making elaborate, time-consuming meals?

“Ain’t nobody got time for that!” is probably what you’re thinking.

More than likely, that’s probably what your grandmother would have been thinking too, especially since she didn’t have all of the modern conveniences that we have today. And yet,many of our grandmothers and great-grandmothers prepared three, healthy and nourishing meals a day without tools like food processors, blenders, dishwashers, etc, and many of them even did it without modern refrigeration and electricity too!

The question is, how did Granny do it all without running herself ragged? How did she prepare meals from scratch without using the processed, packaged ingredients on today’s grocery store shelves and still have time to clean and do laundry and sew and spend quality time with her children?

Well, Granny had a “secret,” something that we’ve largely forgotten in our modern day.

Granny’s secret was simplicity.

The Secret of Simplicity

The fact is that Grannydidn’tdo it all, even though it might seem like she did. After reading throughThe Granny Plan: 12 Steps to Everyday Home CookingGrandma's Secret for Scratch Cooking (2)by Kathy Block of Granny’s Vital Vittles, I realized that one of the key things that Granny had learned to incorporate into her life was the art of balance.

“Granny made all her family’s food from scratch. Doesthis mean she made 3 course meals 3 times a day? Hardly! Most of themeals she produced were simple affairs, not company cooking. That wasreserved for special occasions. Simple, nutritious square meals wereeveryday fare, with fancy meals reserved for Sunday or holidays” The Granny PlanGrandma's Secret for Scratch Cooking (3)pg 31.

Granny didn’t worry about trying to serve fancy, elaborate meals on a daily basis. Her main focus was on the nutritional value of those meals, not on whether they were the sort of “picture perfect” meals that would impress other people.

Granny was content with serving tasty and healthy meals to her family, and she didn’t stress over trying to make each meal perfect. She always did her best, and she learned many tips to improve her cooking over the years, but she didn’t worry about trying to make every one of her meals five-star restaurant quality. She was satisfied with being a good enough cook and left it at that.

“Good enough cooking is a standard far easier to meet than the lavish dishesseen in magazines and served up on the Food Network. Grandma didn’talways make meals fit for company and you don’t have to either. Granny’smeals were always filling and nutritious as the first priority”

The Granny PlanGrandma's Secret for Scratch Cooking (4)pg. 32

Granny’s focus on simplicity also allowed her to be more efficient in the kitchen and to have enough time to get everything done that she needed to do. Because Granny kept everyday meals simple, she was able to put together a nourishing meal without having to spend hours on planning or preparation.

“Many ofthese meals were repeated over and over again for years, so often that shecompletely mastered these dishes . . . Real mastery of simple dishes made cooking a breeze for Granny. Shecould make a delicious dinner without much thought at all.”

The Granny PlanGrandma's Secret for Scratch Cooking (5)-pg 38

Many of the meals we think of our grandmothers being famous for are the same simple meals that were staples in her home. She could make these meals completely from scratch with ease because she had put her focus on mastering simple dishes rather than striving for an unrealistic level of perfection in her kitchen.

If you want to learn how to cook from scratch like your grandmother did without feeling completely overwhelmed, I would definitely recommend reading throughThe Granny Plan.This guide gives step-by-step instructions and advice for how to incorporate simple routines to your kitchen so that you can prepare nutritious meals with efficiency just like your grandmother.

This down-to-earth, grandmotherly advice is perfect for beginning cooks and for those who are new to the idea of real food as well as for those who have already developed some kitchen skills but who want to hone those skills and run their kitchens with the same simplicity that Granny had mastered.

Grandma's Secret for Scratch Cooking (6)
Grandma's Secret for Scratch Cooking (7)
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The information in this post is not to be taken as medical advice and is not intended to diagnose or treat any disease.

Grandma's Secret for Scratch Cooking (2024)


Why is Grandma's cooking so good? ›

They all seem to agree that when you cook for your family with love, you spend the extra time to adjust and perfect a recipe and to gather the best ingredients. In this way, grandma cooking can differ greatly from the simplified weekday meals we sometimes chuck together last minute.

Does cooking from scratch save money? ›

In general, buying ingredients in bulk and cooking from scratch is cheaper than buying pre-packaged or processed foods. Portion control: When you eat out, you often end up with larger portions than you would eat at home.

What is from scratch cooking? ›

Scratch cooking is real food with real ingredients.

Scratch cooking prioritizes the incorporation of raw proteins, whole grains, and fresh fruits and vegetables that can create nutritious and delicious meals. Transitioning to a scratch cook operation can help schools see improvement in five key areas.

What are two disadvantages of cooking from scratch? ›

Disadvantages of Scratch Cooking
  • Takes more time to plan.
  • Takes more time to shop.
  • Takes more time to prepare.

What is the most difficult thing to cook? ›

The World's Most Difficult Dishes to Prepare
  • The Fugu Puffer Fish. A Japanese delicacy, this deadly dish's organs contain a neurotoxin 1,000 times more powerful than cyanide. ...
  • Mole Poblano. Some date this difficult dish from as far back as 500 years ago. ...
  • Soufflé ...
  • Turducken. ...
  • Consommé
Nov 14, 2017

What age cooks the most? ›

According to a survey we conducted of over 1000 US households, we found that 95% of millennials (age group 18-29) cook weekly at home, compared with 92% of those aged 30-44 and 93% of those aged 45-59.

How did Paula Deen learn to cook? ›

Deen's cooking style had been informed by her grandmother Irene Paul, who had taught her the art of Southern cooking that Deen described as “real farmhouse cooking, the kind that takes all day”. In 1989, Deen and her husband Jimmy divorced.

What foods are worth making from scratch? ›

31 Foods You Should Be Making From Scratch
  • Bread. Oxana Medvedeva/Getty Images. ...
  • Pasta sauce. Goskova Tatiana/Shutterstock. ...
  • Hummus. Arx0nt/Getty Images. ...
  • Smoothies. Pixel-Shot/Shutterstock. ...
  • Granola. Andrey Zhuravlev/Getty Images. ...
  • Salad dressing. Irigri8/Getty Images. ...
  • Pie crust. Erhan Inga/Shutterstock. ...
  • Breadcrumbs.
Jun 18, 2023

What foods are cheaper to make at home? ›

"I Was Shocked At How Easy It Is": People Are Sharing Foods That Are Way Cheaper To Make At Home Than Buy In A Store
  • 2. " ...
  • 4. " ...
  • "Air fryer chicken wings. ...
  • "Greek yogurt." ...
  • "Espresso, if you ignore the sunk cost of the espresso machine." ...
  • "Most food is much cheaper at home. ...
  • "Spaghetti sauce.
Oct 7, 2023

How much cheaper is it to cook from scratch? ›

By my calculations, on average, cooking your takeout staples at home amounted to about a 50% savings over ordering those same items as carryout, and a shocking 75% savings if you're routinely getting them delivered.

Do people cook from scratch anymore? ›

We sometimes have a roast, cooked from scratch or Jacket potatoes with toppings and salad. Everything else tends to involve something from a box/packet/jar. That's not to say every meal is total 'junk food' and the meals are always balanced (protein, carb, fibre) but usually include something processed.

Do restaurants cook from scratch? ›

Ultimately, it's up to the restaurant owner and the cooks to determine if they should incorporate a few pre-made foods into their menu or not. In many cases, an authentic restaurant will make all of their dishes by scratch using the prep techniques outlined above.

How can I make my daily cooking easier? ›

Here are my best tips for making cooking easier:
  1. Plan your meals and make a grocery list.
  2. Keep a well-stocked kitchen.
  3. Keep basic cooking equipment on hand.
  4. Practice your knife skills.
  5. Prep food ahead of time.
  6. Take advantage of pressure cookers and slow cookers.
  7. Utilize simple recipes.
  8. Repurpose leftovers.
Jul 25, 2023

How can I make cooking easier with ADHD? ›

Here are some of the best tips for people who want to cook more homemade meals despite their ADHD challenges.
  1. Hack #1: Use meal planning.
  2. Hack #2: Streamline your grocery shopping.
  3. Hack #3: Make easy (yet healthy) food choices.
  4. Hack #4: Use simple cooking devices.
  5. Hack #5: Plan for leftovers.
Jun 10, 2022

What is the simplest method of cooking? ›

Boiling is a method of cooking foods by just immersing them in water at 1000 C and maintaining the water at that temperature till the food is tender. Rice, egg, dhal, meat, roots and tubers are cooked by boiling. Simple method -It does not require special skill and equipment.


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