Enjoy making this Sunrise Skillet recipe for a great way to wake up your taste buds with delicious sauteed onions, bacon, skillet potatoes, cheese blend, and loads of bacon in this breakfast.
If you really want to nail this breakfast out of the park, make up some homemade gravy with some biscuits (hello homemade country gravy and biscuits) or an English muffin and you will have a hearty Ohio – breakfast (aka hearty and delicious).
Before you know it you’ll be eating the best thing to hit your time in a long time, and are in for a good time with family and the best breakfast minus a delivery fee.
For more great breakfast eggs style recipes, give one of these flavorful options a try!
- Scrambled Egg Breakfast Muffins Recipe
- Sausage and Egg Breakfast Casserole Recipe
- Easy Hashbrown and Egg Breakfast Casserole Recipe
Ingredients used to make this Sunrise Skillet:
- Strips of bacon
- Frozen hashbrowns (or peeled and diced potatoes)
- Onion, diced
- Eggs beaten
- Shredded cheddar cheese
- Green onions, diced
How to make this Sunrise Skillet:
- Cook bacon in askilleton the stove over medium heat until slightly crispy, then remove and set aside for later.
- Add in hash browns and onion directly to the skillet (don’t rinse out the bacon drippings). Cover and cook until potatoes are tender, about 10-12 minutes.
- Crumble bacon into potatoes, then add in beaten eggs and stir until they are fully cooked (about 2 minutes).
- Finish by sprinkling with cheese and chopped green onions and serve warm with some ranchero sauce for a kick.
How to add even more flavor to this delicious breakfast:
If you are in need of some suggestions on how to add even more flavors to this dish, there are various items you can add to accomplish just that:
- Minced garlic
- Ground breakfast sausage
- Spinach
- Sliced mushrooms
- Loads of ham
- Fresh parsley
- black beans
- Different types of cheese (goat cheese, mozzarella cheese, aged cheddar, pepper jack)
Protein options for this meal:
If you want to stay away from bacon here are. a few other suggestions to try:
- Sausage links
- Canadian style bacon
- Ground sausage
- Philly steak
Try one of these basic breakfast casserole recipe options:
- Easy Hashbrown and Egg Breakfast Casserole Recipe
- Sausage and Egg Breakfast Casserole Recipe
- Breakfast Sausage Strata Recipe
- Biscuits and Gravy Casserole Recipe
- Breakfast Burrito Casserole Recipe
Even more great recipes forbreakfast to serve your family:
- Pumpkin Pull Apart Breakfast Bread Recipe
- Puff Pastry Donuts Recipe
- Cracker Barrel Buttermilk Pancakes Copycat Recipe
- German Pancakes Recipe
- Baked Apple Fritter Muffins Recipe
- Baked Pumpkin Spice Donut Holes Recipe
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Serves: 6 people
Sunrise Skillet Recipe
This sunrise skillet makes a delicious, warm breakfast or brunch
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
PrintPin
Ingredients
- ½ pound bacon
- 4 cups cubed frozen hashbrowns (or peeled and diced potatoes)
- ½ onion diced
- 6 eggs beaten
- 1 cup shredded cheddar cheese
- 2 green onions diced
Instructions
Cook bacon in a skillet on the stove over medium heat until slightly crispy, then remove and set aside for later.
Add in hash browns and onion directly to the skillet (don't rinse out the bacon drippings). Cover and cook until potatoes are tender, about 10-12 minutes.
Crumble bacon into potatoes, then add in beaten eggs and stir until they are fully cooked (about 2 minutes).
Finish by sprinkling with cheese and chopped green onions and serve warm.
Notes
If you want to stay away from bacon here are. a few other suggestions to try:
- Sausage links
- Canadian style bacon
- Ground sausage
- Philly steak
Nutrition
Calories: 598 kcal · Carbohydrates: 27 g · Protein: 13 g · Fat: 49 g · Saturated Fat: 20 g · Trans Fat: 1 g · Cholesterol: 219 mg · Sodium: 268 mg · Potassium: 503 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 466 IU · Vitamin C: 13 mg · Calcium: 179 mg · Iron: 2 mg
Equipment
Large Skillet
Serving Spoon
Recipe Details
Course: Breakfast, Main Course
Cuisine: American
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Join The Discussion
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Pam says:
Made this tonight for dinner. I used sausage (16oz) instead of bacon. It was very good. I will definitely make again. Thanks for sharing.Pam
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Cyd says:
I just tested the "Print Recipe" button found just above the ingredients in the box and all that comes up to print off is the recipe. I had no problem with advertisem*nts or anything. Try the "Print Recipe" button instead of Print Friendly. Hope this helps.
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Linda says:
Is it possible to make this recipe and bake it instead of cooking it in a skillet? Also, would like to increase amount of servings.
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Cyd says:
This is a skillet recipe where the ingredients are cooked on the stove top. Here are some other breakfast egg dishes that are baked in the oven or in the slow cooker. https://www.sixsistersstuff.com/recipe/2015/08/breakfast-sausage-strata-recipe/https://www.sixsistersstuff.com/recipe/2015/03/scrambled-egg-breakfast-muffins/https://www.sixsistersstuff.com/recipe/2014/07/oven-baked-omelet-recipe/https://www.sixsistersstuff.com/recipe/2014/05/easy-breakfast-pizza-recipe/https://www.sixsistersstuff.com/recipe/2013/03/slow-cooker-sausage-breakfast-casserole/
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Verla Harmston says:
The first time I made this, I was a Camp Fire leader and my Camp Fire kids cooked this over an open fire on a camp out. It was called Wilderness Hash. It has always been a huge hit no matter where it is cooked. I can not find my original recipe so am very glad that you published this one. I don't think we used onions because kids can be picky. With or without, it is delicious and easy. Thank you.
About The Author:
Steph Loaiza
Steph lives in Southern California with her husband, Andrew, and her five kids: twin girls and 3 boys. She going to Disneyland with her family and reading in her spare time.
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